When the wet and cold autumn months come to a close it is nearly time for one of our favourite times of year: Christmas! A time of being together with family and friends, presents, a Christmas tree, but also for beautiful plants like the Poinsettia. The Poinsettia is a real bestseller for the holidays. Nowadays the plant can be found in different colours, shapes and sizes. Since the Poinsettia is a really sensitive plant, we decided it is time for some care tips, so you can enjoy your Poinsettia all through the season.
Roses that arrive after dry transport, such as sea container or post-container shipments, need careful and timely handling to restore hydration and safeguard quality. When the right steps are followed immediately after arrival, issues like bent neck, leaf wilting and reduced vase life can be significantly reduced. Below we outline the key principles for treating roses after dry transport, based on Chrysal’s official Codes of Practice.
Narcissus is a wonderful spring flower that is known for secreting a damaging slime when cut. The slime can have a negative effect on the other flowers in a mixed bouquet and can drastically decrease vase life. But it would be a shame not to use this beautiful flower in a mixed bouquet. So how can you avoid these negative effects? Luckily, there are multiple solutions to this problem.
Hydrangea is a highly valued cut flower known for its large flower heads, rich colours, and strong visual impact. The flower is widely used in premium bouquets, wedding work, event decoration, and seasonal floral arrangements. Due to its impressive bloom size and versatility, Hydrangea remains an important product throughout the floriculture supply chain.
This month, the vibrant Hypericum is in the spotlight. Known for its distinctive berries in shades ranging from red and pink to green and ivory, Hypericum adds texture and richness to any floral arrangement. Whether used in autumnal bouquets or modern compositions, this versatile filler brings seasonal elegance and visual interest.
Our new Flower of the Month is quite unique: the ilex or holly. This berry flower is used in Autumn and Winter bouquets and floral designs. It is especially common in Christmas decorations. Ilex originate from temperate and subtropical regions.
This month we have a very elegant Flower of the Month: the iris. The iris is part of the Idraceae family, like freesia and crocus. She has a slim stem with three crown petals on top. The blue version is best known, but you can also find the iris in different colours. The iris is named after the Greek goddess Iris and is a symbol for wisdom, faith and hope. When you give someone an iris it means that you have a message for the receiver.
To help you enjoy this flower longer, we have some care tips for you.
In general safety precautions and danger symbols must be printed on the label of any product that contains certain ingredients that exceed pre-determined quantities. For Chrysal cut flower foods, used by consumers, no such safety precautions and danger symbols are required. However ‘Keep out of reach of children’ is printed on the label as a precaution, though not obligatory. This minimum type of labelling is sufficient for all non-toxic non-food products. No other labelling is required for Chrysal cut flower food consumer packs.
Chrysal is pleased to announce the appointment of Johan ten Haken as the new Sales Manager Europe. Johan joined Chrysal in October 2023 as Retail Account Manager and now takes the lead. With over 20 years of experience in the flower industry and a strong background in operational management, Johan is a valuable addition to the team. His extensive knowledge of flower production and international markets will play a crucial role in his new role.
Research, carried out by the Hochschule Geisenheim University (Germany) in collaboration with Chrysal, shows that the condition of plants in a store influences the buying intention and the potential amount of sales of other products. This makes keeping your plants well hydrated all the more important.