Dehydration is a common cause for waste with plants throughout the chain. The issue occurs mostly during transport and in the shop. Also, certain kinds of plants, like spathiphyllum, azalea and hydrangea, are very sensitive to dehydration. If you use the following tips, you will avoid waste by dehydration as much as possible.

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With a production area of more than 200 ha Phalaenopsis is a very important crop. In general growers try to get as many spikes on a plant as possible to fulfill the needs of their customers. To stimulate the spiking of the Phalaenopsis at the grower a period of cooling is necessary. Light intensity also influences spiking. To make the spiking process more successful and uniform Chrysal introduced a new pre-harvest product especially for Phalaenopsis called Chrysal Viva.

The sunflower or Helianthus is a very popular and common seasonal flower. This wonderful flower is a great addition to any store, both for mono and mixed bouquets and floral arrangements. But how do you get the most out of the sunflower?

In recent years we have seen a huge increase in online flower sales. Not everyone gets the chance to visit a local florist or supermarket to buy a nice bunch of flowers, but to be perfectly honest: having flowers delivered to your doorstep is just very convenient as well. But how can you make sure that your wonderful creations arrive in top condition at your customers? We have the following five tips for you.

Tips for consumers

Herbs have amazing flavours. Using the right herb can lift your dish to a higher level. Of course you can buy dried herbs in the supermarket, but isn’t it even more special when you grow them yourself? And besides giving an extra touch to your dish, herb plants like basil and mint also give an amazing scent in your kitchen.

The downside is that herb plants often need extra care. That is why we want to give you some tips to help you to keep your herb plants fresh, beautiful and well hydrated.

The name hydrangea comes from the Greek "hydor," meaning water, and "angos," meaning jar or vessel. This roughly translates to "water barrel," referring to the hydrangea's need for plenty of water. Because of this the hydrangea needs extra water to prevent wilting during transport and in the shop. A well suited pot size is very important to store enough water in the growing medium/soil. To give you an idea of how much water the hydrangea needs: it uses between 40 and 50 ml of water per day in standard conditions.

Summer is on its way and that's why we have only one thing on our minds: a beautiful garden. Lavender is the perfect addition with its wonderful colours and lovely smell. It also helps wild bees to thrive; a really important feature nowadays. How can we make this very attractive plant popular again?

All growers of roses know the devastating effects of Botrytis. Botrytis cinerea, which is its full name, is a fungus that causes flowers to turn brown and drop their petals. The infection starts with miniscule mould spores, spread through the air. Starting as a little white spot or ‘pock’ on the flower petals, it spreads right to the bottom of the flower. It gradually changes its colour to brown and finally all the petals fall off. In order to germinate, these spores need moisture.

The tulip is a very special flower; being a Dutch classic and a worldwide Spring favourite. A trademark of the tulip is that they tend to keep growing even when cut. This is described as stem elongation. Some people actually like this, but most don't want the tulips to keep growing once in the vase. And also as a florist the continued growth of the flower can be problematic, when used in mixed bouquets for example. As a florist there is not a lot you can do about stem elongation in tulips.