Poderoso abrillantador de follaje de ornamentales a base de ceras vegetales que no taponan los estomas de la hoja brindándoles un brillo natural y a la vez permite que desaparezca cualquier tipo de mancha presente sobre la superficie de las hojas, garantizando la limpieza del follaje con un solo lavado.  Elimina los residuos de plaguicidas y otras impurezas sin obstruir los estomas, lo que permite a la planta respirar normalmente.

If your looking to care for your flowers using simple home remedies, you should understand the full truth about them. Sure, home remedies can supply some nourishment to a flower, but that doesn’t mean it is a good supplement for flower food. Fresh cut flowers are like babies—they need food and water to survive and attention from harvest to final vase.
All cut flowers benefit from the nutrients in cut flower food when this is absorbed through the cutting edge of the stems. Good cut flower food should contain the following ingredients:

The Freesia is a versatile flower that comes in many sizes, shapes and colors. Let your imagination run wild and combine different colors and different flowers! The Freesia is originally from South Africa “Cape Lily of the Valley”, and it can be single or double flowered. It comes in white, yellow, orange, red, blue, pink and purple, but can also be bicolored or multi-colored. Many varieties have a lovely sweet scent which makes Freesias even more attractive.

Chrysal Full Bloom is a liquid flower food for vase and foam arrangements.  It contains active ingredients to hydrate flowers and supplies sufficient food for their full development.  Enhances color, size, scent and full development of cut flowers.  Perfect for events and wedding flowers. 

Florists and supermarkets use flower care products, such as Chrysal Professional 2, to increase the water absorption of flowers. Dosing pumps, like the Chrysal Dosing Unit helps with the correct dosing, which is vital for conditioning flowers. If a non-clear (turbid solution with sediments) product is mixed with water, a sediment appears in some dosing pumps in which some mixture is left.

Flowers are harvested during various stages of ‘ripeness’, depending on market demands. Gerbera and Chrysanthemum seem as though they are ‘further along’ when they are in a mixed bouquet with flowers such as Carnations or Tulips. Flowers that have been harvested while they were still in the ‘bud stage’, such as Rose, Gladioli or Eustoma, appear to need more nutrients in order to fully develop.

Decomposing pieces of leaves and thorns, dust and other pollutants from the air, contaminate the vase water. All this decomposition, organic matter and molds make the water cloudy and dirty and can be a food source for microorganisms. The vascular bundles in the stem, required for absorbing water, can become plugged by this contamination. This contamination is especially evident on the water surface. When the water level drops, the unsightly scum remains on the side of the vase, dries up and becomes visible.

There is a logical relationship between the size, height and weight of a bouquet of cut flowers and the size, height and weight of the vase. Flower arrangers often have as a rule of thumb that the height of the vase should be between 40 and 60 % of the height of the bouquet.

The best combination ensures that:

Contamination of vase water is caused by the decomposition of the stems and leaves in the water. If stems have been damaged and start to decompose, bacteria from the surroundings (stem, container/vase, air, leaf) can develop and cause the stem to further decompose resulting in the clouding of the vase. Aesthetics and hygiene of the vase water are the main reasons for keeping the container/vase water clean. By cutting stems and removing the leaves under the water, the natural balance is maintained in the vase and your flowers stay in optimum condition.